Last night's dinner: Three kinds of mushrooms with shallots, garlic, lemon thyme, white wine, rosemary and parsley, over creamy polenta with lots and lots of Parmigiano-Reggiano!!!
The latest news from Costa Rican composer/percussionist Luis Munoz' s official home page.
"LUZ" CD (2013)
"Invisible" CD (2010)
"Of Soul and Shadow" CD (2007)
"Vida" CD (2004)
"Compassion" CD (1998)
"The Fruit of Eden" CD (1996)
Showing posts with label recetas. Show all posts
Showing posts with label recetas. Show all posts
Saturday, March 5, 2011
POLENTA WITH MUSHROOMS
Last night's dinner: Three kinds of mushrooms with shallots, garlic, lemon thyme, white wine, rosemary and parsley, over creamy polenta with lots and lots of Parmigiano-Reggiano!!!
Saturday, January 8, 2011
Dinner tonight...What a feast!
Local, grilled halibut (with sea salt, Syrian olive oil and grilled Meyer lemons), with kale with shallots and anchovy paste, grilled cauliflower with capers, sprinkled with Parmigiano Reggiano, over brown rice…Yuuuuuuuuuuuuuuummmy!!!
Monday, December 28, 2009
Sunday, August 9, 2009
SUNDAY BREAKFAST/ MOM'S RECIPE/INVISIBLE!

My mom's old recipe for huevos con tomate: four eggs, roasted chiles and tomatoes, shallots and garlic(drop the tomatoes in boiling water for ten seconds in order to get rid of the peel), parsley, cilantro, salt and pepper to taste...HMMMMMMM!!! Delicious!. Add to that a salad of grape fruit, strawberries and bananas, with just a little hint of jasmine honey and rose water, some cafe con leche,and you are in for a great treat and a wonderful beginning of a lazy Sunday morning! After breakfast, back to the studio and some more editing on "INVISIBLE", my new CD to be out this December.
Thursday, June 25, 2009
A HAPPY MAN
Last night's dinner...Lots of olives and cappers, garlic, fresh basil... and a good bottle of wine... a happy man! When I hit the wall with music, cooking is always the answer.
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